http://www.bakelit.com/2005/11/20/plumpudding-traditionen-fortsatter/ Bloggen som aldrig går ur tiden. Sun, 15 Jan 2012 20:36:54 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.bakelit.com/2005/11/20/plumpudding-traditionen-fortsatter/comment-page-1/#comment-429 Brittiska matkultur: Delikatesser jag älskar del 2 | Bakelit Thu, 09 Oct 2008 21:18:04 +0000 http://www.vanna.se/bakelit/2005/11/20/plumpudding-traditionen-fortsatter/#comment-429 [...] Längst av dem alla har nog julspecialiteten plumpudding. Min familj brukar göra en varje jul (se bild från 2005) och jag lovar dig, listan med ingredienser är lång. Det hackas russin, sultaner, nötter, [...] [...] Längst av dem alla har nog julspecialiteten plumpudding. Min familj brukar göra en varje jul (se bild från 2005) och jag lovar dig, listan med ingredienser är lång. Det hackas russin, sultaner, nötter, [...]

]]> http://www.bakelit.com/2005/11/20/plumpudding-traditionen-fortsatter/comment-page-1/#comment-132 kommentar Fri, 18 Apr 2008 21:45:14 +0000 http://www.vanna.se/bakelit/2005/11/20/plumpudding-traditionen-fortsatter/#comment-132 skriven av Jacky 2005-11-21 klockan 12:05 Thanks for the information. I didn't realise that the pudding never did contain plums.Mind you every one has their own recipe so we could put them in if we wanted too. Our pudding had 18 ingredients /spices including apricots and we make it with margerine instead of the traditional suet. It seems that we should all stir simultaneously instead of taking it in turns . We'll have to do both next time. Thanks for the lovely picture of Miriam doing her bit. Now it is in the fridge waiting for Christmas Day in Småland. love from Jacky. skriven av Jacky 2005-11-21 klockan 12:05
Thanks for the information.
I didn’t realise that the pudding never did contain plums.Mind you every one has their own recipe so we could put them in if we wanted too.
Our pudding had 18 ingredients /spices including apricots and we make it with margerine instead of the traditional suet.
It seems that we should all stir simultaneously instead of taking it in turns . We’ll have to do both next time.
Thanks for the lovely picture of Miriam doing her bit. Now it is in the fridge waiting for Christmas Day in Småland.
love from Jacky.

]]>